The perfect lightweight recipe for summer evenings, this sausage tray-bake recipe only takes 10 minutes to prepare before cooking in the oven for 40-50 mins!

Here’s all you need:

• 1 bag of baby potatoes (you could add sweet potatoes, instead for a lower-calorie option)

• 8 pork sausages (we use our very own outdoor reared lincolnshire sausages!)

• 1 lime

• 2 tbsp sesame or vegetable oil

• 1 tbsp white wine vinegar

• 10g fresh coriander

• 2 peppers

• 1 red onion

Instructions:

• Preheat your oven to 180-200 degrees

• Halve your potatoes and toss in oil

• Put chopped potatoes and sausages in large, shallow oven tray and bake for 20 minutes

• Chop up the peppers and onions into long strips, and slice coriander finely. Set aside.

• Once the potatoes and sausages have cooked for 20 minutes, add the peppers, onion, coriander, lime and vinegar to the tray

• Add in more oil or extra seasoning as you see fit!

• Leave to cook for another 30-40 minutes or until browned.

Enjoy!