Our Beef Sirloin Joints are an all time favourite, classic roasting joint, which will be an amazing centrepiece for any family gathering, special even... view details

A whole free range goose is such a decadent, indulgent Easter feast, surrounded by deliciously crunchy roast potatoes roasted in goose fat.Each one of... view details

Our stunning grass fed, dry-aged trimmed rib of beef (2 ribs) on the bone is perfect for a special occasion and offers a really distinct, intense flav... view details

Our 100% Grass Fed Dexter Beef Topside makes a stunning centrepiece that's so simple to cook and carve.A classic roasting joint, with outstanding marb... view details

Our grass fed Hogget have lived a wonderful life wondering over 70 acres of grass land. Grass Fed Hogget is some of the highest meat quality and has m... view details

A Leg of Hogget on the bone is delicious and tender, it doesn't just taste amazing it is a real showstopper on the table.As with all of our animals ou... view details

The meat from our small flock of Ryeland Hogget sits nicely between lamb and mutton.Hogget is a sheep that has matured naturally on rich meadow grasse... view details

Our Free Range unsmoked gammon is traditionally brine-cured and air dried to create a wonderful flavour and sublime texture.This beautiful joint makes... view details

Our Pork Roasting Joints are from our slowly matured, home reared pigs. Our free range pigs are grown outdoors, slowly and fed a totally natural diet ... view details

Porchetta is a flavoursome, succulent, pork Italian dish and is a total crowd pleaser for any special occasion.Rolled and filled with stuffing, parmes... view details