Pork & Cracked Black Pepper, what a mouthful of flavour and a little hint of heat!

Great with mash, a pasta dish, toad in the hole or god old fashioned sausage & chips.

We make our sausage using only pork from our outdoor reared, native breed pigs and the finest of seasoning.

They are a perfect sausage for lunch or dinner, lovely and rich and packed full of flavour.

There are 12 large sausages per pack and able to be frozen.