Our outdoor reared pork belly is very different from the pork you would normally buy in shops. The thick skin and generous fat covering, which covers the most beautiful and sweet tasting pork.

Cooked long and slow this cut of pork is simply some of the tastiest pork.

With recipes from The Italian Porchetta to mouth watering Pork Belly slices the Pork Belly is a real treat.

The joints are roughly 1kg in weight and will feed between 4-6 people