Frequently Asked Questions

We’ve answered the most common questions about our grass-fed beef, outdoor reared pork, hogget and delivery services below. If you can’t find what you’re looking for, please contact us — we’re always happy to help.

 About Our Meat

Where is your meat produced?

All of our meat comes from our family farm in Holmesfield, Derbyshire. We rear grass-fed Dexter cattle, outdoor reared pigs and grass-fed Ryeland sheep.

Is your beef grass-fed?

Yes. Our Dexter cattle are 100% grass-fed and grass-finished, grazing pasture in spring and summer and fed conserved grass (silage/hay) in winter.

Our beef is Certified Grass-Fed by A Greener World, meaning:

No grain feeding

No routine antibiotics

No growth hormones

High welfare standards

Full traceability from farm to fork

What does A Greener World certification mean?

A Greener World is an independent certification body that audits farms to ensure animals are raised to the highest welfare and environmental standards.

Certification confirms that our cattle:

Are raised on a natural grass-based diet

Have outdoor access and high welfare

Are fully traceable

Are farmed responsibly and sustainably

This certification gives customers confidence that our beef is produced ethically, sustainably and transparently.

Are your pigs outdoor reared?

Yes. Our pigs are outdoor reared on our fields during spring and summer. In winter, breeding pigs remain outside, and farrowing may take place indoors depending on weather conditions to protect piglets.

Is your meat halal or kosher?

No. Our animals are not slaughtered according to halal or kosher methods. All animals are humanely stunned before slaughter in accordance with UK regulations.

Which abattoir do you use?

We use a local abattoir (Elliots of Calow, approximately 12 miles from our farm) to minimise stress and reduce food miles.

What does “frozen from fresh” mean?

Frozen from fresh means the meat was frozen shortly after butchering to lock in quality and freshness. This helps maintain product integrity and provides flexibility for storage at home.

 Delivery Questions

Do you offer local delivery?

Yes. We offer local farm delivery Monday to Saturday within a 20-mile radius of S18. Delivery is £3.50 and delivered directly by us.

Do you deliver nationwide?

Yes. We offer UK mainland nationwide meat delivery once per month via next-day courier.

When do you dispatch nationwide orders?

Nationwide orders are dispatched on the second Tuesday of each month and delivered the following day.

What is the nationwide order cut-off?

Orders must be placed by midnight on the Sunday before dispatch week.

Does someone need to be home for delivery?

Yes. Someone must be available to receive local deliveries at the agreed time. For nationwide courier deliveries, someone should ideally be available on the delivery day.

How is meat packaged for nationwide delivery?

All parcels are packed in insulated, food-safe boxes with temperature control measures. Most nationwide products are frozen from fresh to ensure safe transit.

 Ordering & Products

How do I place an order?

All orders must be placed through our website. Simply select your products, choose delivery or collection, and complete checkout.

Can I customise a meat box?

Yes, we can sometimes accommodate adjustments depending on availability. Please contact us before ordering.

Are your products vacuum packed?

Yes. All meat is vacuum packed for freshness and suitable for freezing.

How long will the meat last?

Fresh meat should be refrigerated and consumed by the use-by date shown. Frozen meat can be stored in your freezer and consumed within recommended timeframes.

 Farming & Animal Welfare

Are you a certified farm?

Yes. Our grass-fed beef is Certified by A Greener World and we are committed to high welfare and sustainable farming practices.

Do you test for animal diseases?

Yes. For example, we test calves for BVD (Bovine Viral Diarrhoea) using tissue samples taken during tagging.

Why do you tag calves?

Tagging ensures full traceability. The tag contains identification information, and a small tissue sample is sent to a lab for health testing.

Hogget 

What is hogget?

Hogget is sheep meat from animals aged between one and two years. It has more flavour than lamb while remaining tender and well-marbled.

Collection

Can I click and collect?

Yes. Orders can be collected from our honesty shed at the farm. Details are provided after ordering.

Still Have Questions?

If you have any other questions about our grass-fed beef, outdoor reared pork, hogget, delivery or farming practices, please contact us — we’re always happy to help.