Our outdoor-reared pork comes from pigs raised on our farm in Holmesfield, Derbyshire, where they are free to roam, root and forage naturally.

We move our pigs between fields depending on the season and weather, ensuring good ground conditions and animal welfare. In winter, pigs are given shelter when needed, while still maintaining their outdoor-reared status.

We offer pork joints, chops, ribs, mince and sausages, all prepared locally and supplied fresh or frozen from fresh for flexibility and convenience.