Our homemade pies, pasties & sausage rolls are filled with all of our very own home reared meats. From our grass fed beef, outdoor reared pork & grass fed lamb and hogget our pies are filled to the top!

And not forgetting our very own potatoes!

We work alongside an incredible local business, Bake Dronfield to produce all our pies. Angie hand makes all of her own pastry to accompany our pies making them even more tasty.