Large Bone-In Leg of Hogget – 3kg

Grass-fed and finished Ryeland hogget | Perfect for smoking, BBQ or slow-roasting

A proper showstopper. This large bone-in leg of hogget weighs approximately 3kg — big enough to feed a crowd, and absolutely made for cooking low and slow.

Bone-in is the secret: it gives you far more flavour and keeps the meat beautifully moist through a long, slow cook. Whether you're smoking it on the BBQ or slow-roasting it in the oven, it will fall apart in the most glorious way.

Why hogget?

Hogget is a sheep that has matured naturally for between one and two years — that little bit older than spring lamb. The result is a deeper, richer flavour that is never greasy, and it stands up beautifully to smoke and long cooking. Our hogget is grass-fed and grass-finished on our Derbyshire family farm.

Perfect for

• Smoking low and slow on the BBQ
• A spectacular slow-roasted centrepiece
• Feeding a crowd — parties, gatherings, family get-togethers
• Pulled hogget, served with flatbreads and all the trimmings

Details

• Approximately 3kg, bone-in
• Grass-fed and grass-finished Ryeland hogget
• Raised on our Derbyshire family farm
• Frozen from fresh, vacuum packed and labelled
• Fully traceable, from our field to your plate

Welfare & transparency

Our hogget travels a short distance to a licensed local abattoir. Animals are fully stunned in a non-reversible way before slaughter, in accordance with UK welfare legislation. Our hogget is not halal or kosher slaughtered. No long journeys, no stress, and full traceability from our field to your plate.

Available on nationwide delivery, local delivery, or click & collect from the farm. Limited availability — first come, first served.