Our traditional pork pies are made using outdoor-reared pork, carefully seasoned and encased in a classic hot water crust pastry for a proper, old-fashioned finish.

Rich, well-balanced and full of flavour, these pork pies are made for those who appreciate proper, traditional food, using quality ingredients and time-honoured methods.

Serving suggestions

Perfect served:

• With mature cheddar, Stilton or Wensleydale

• Alongside chutney, piccalilli or mustard

• As part of a ploughman’s lunch

• Cold for picnics, packed lunches or grazing boards

Ideal for sharing or enjoying as a hearty snack.

Delivered fresh.
Each pie weighs approximately 454g (1lb).