An easy, quick-to-make family recipe and hearty meal, pork stroganoff is great for batch cooking and cost-effective cooking.Ingredients:3 tbsp sunflower oil500g chestnut mushrooms, sliced400g pork fillet or loin steaks, cut into 1cm pieces2 onions, sliced into half moons1 tbsp smoked paprika2tsp Dijon mustard200ml pork or chicken stock284ml or 300ml pot soured…
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A tasty Grass-fed Beef Bourguignon recipe, perfect for these Autumn months ahead! Using our home-reared, grass-fed braising beef from our family farm here at Unthank, this dinner is ideal for feeding a family of 4-5. Ingredients:For the beef marinade:1kg braising beef chopped into cubes750ml dry red wine (doesn't have to be expensive!)1 chopped…
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Porchetta is a flavoursome, succulent, pork Italian dish and is a total crowd pleaser for any special occasion.Rolled and filled with stuffing, parmesan cheese and fresh herbs, cooking one of our Pork Bellies into a Porchetta is a taste sensation.I have put together this box with everything included, for total…
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Serves: 8 - 10Prep Time: 15 minsCook Time 4 hoursIngredients:1.8kg whole shoulder of hogget1 tablespoon oil4 tablespoons prepared harissa paste200ml good quality, hot lamb/hogget stock or vegetable stock28g pack of fresh mint, finely chopped100g pack of pomegranate seeds100ml Greek style natural yogurtJuice of 1/2 lemon.Method:1. Preheat the oven to gas…
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