Wild Garlic & Cheese Scone RecipeIngredients 225 grams of Self Raising Flour50 grams Butter1/4 teaspoon of Baking PowderA good pinch of Salt & Pepper30g of chopped Wild Garlic100g of grated cheese. I use Red Leicester 1 Free Range EggMilkMethodMix together the flour, baking powder, butter, salt & pepper to make a breadcrumb…
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The meat from our small flock of Ryeland Hogget sits nicely between lamb and mutton.Hogget is a sheep that has matured naturally on rich meadow grasses for anything between 1 - 2 years of age.Producing meat which has been finished slowly on rich pastures are highly nutritious. Hogget meat provides…
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Every Monday we mix up our Meat For The Week Box £35This week we are including a large jar of the sweetest honey, from the super duper honey bees that live right here on the farm12 Chipolata Pork SausagesGrass Fed Diced BeefA bag of White SpudsTwo small Minced Beef &…
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