If you've been watching Clarkson's Farm, you'll have seen what happened to the first calf ever born on his farm — sent for slaughter while pregnant with twins after reacting to a TB test, only for the results to show she never had TB at all.I couldn't watch it. Because…
Read the full article
I'm going to make a case for the most underrated meat in Britain. Stick with me — because I think it's time we all fell back in love with pork.You may have seen pig farming in the news lately. There's a real glut of pigs in the country right now…
Read the full article
A little honesty to start with: there was a time I dreaded sending our meat out.If you've followed our farm for a while, you'll know I've never been comfortable putting our meat in the hands of a courier. We'd package an order up with real care, it would go off…
Read the full article
Here at Unthank Farm, we've been on a mission towards sustainability since 2015.As a farm that's been family-owned and family-run for over 500 years, it's important to us that our sustainability focuses on the 'future of farming', as well as that of our rich heritage as a traditional, small British…
Read the full article
That's Easter all Packed!Beef & Hogget Boxes packedNationwide Deliveries SentLocal Delivery detailsMore tasty, Easter goodies available to order, including TWO massive Hogget Shoulders JointsIf you are feeding an army this Easter, these large joints are greatIf you do have any last minute orders, please head online before 9pm tonight and…
Read the full article
We have a Brand New Meals For The Week Box Still for the amazing price of £35 and based on two people sharingCottage Pie Ready MealTraditional Pork Sausages x 6Doz Free Range EggsHomemade Sausage Rolls choose from Traditional Pork, Pork & Spring Onions & Lincolnshire x 2Grass Finishes Steak & Kidney…
Read the full article
There here and you guys are going to love em!Check out our brand new sausage flavoursPork, Leek & StiltonPork & TomatoWelsh DragonPork & Spring OnionTraditional PorkPork & Cracked Black PepperLincolnshireSo many to choose, but which flavour will it be?There are 12 super meaty, chunky, large sausages per pack. All fresh and…
Read the full article
From the moment they first arrived on the farm, the new piglets have been a joy to watch.They have loved routing around in the soil, exploring new places to dig and loving their new arc full to the brim with straw.We couldn't find them all this morning as they had…
Read the full article
My dream is to produce food, which is healthy, wholesome & nutritious.Being farmers, at the minute we don't have to facilities to butcher our own animals or process the meat from our animals.I had to find someone who not only had the facilities, but the hearty, wholesome thinking.I have found…
Read the full article
The meat from our small flock of Ryeland Hogget sits nicely between lamb and mutton.Hogget is a sheep that has matured naturally on rich meadow grasses for anything between 1 - 2 years of age.Producing meat which has been finished slowly on rich pastures are highly nutritious. Hogget meat provides…
Read the full article