Here at Unthank Farm, we've been on a mission towards sustainability since 2015.As a farm that's been family-owned and family-run for over 500 years, it's important to us that our sustainability focuses on the 'future of farming', as well as that of our rich heritage as a traditional, small British…
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I was lucky enough that a friend gave me a Sourdough Starter, but when making it yourself all you need is 30g Spelt Flour and 30g of room temp water and patience. This process of fermentation can take 7 days.Ingredient's needed for one large loaf are - 500g Plain Flour280ml Room…
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A simple autumnal recipe, try out this beef casserole recipe to serve up to your family in these colder months.Ingredients:Diced, grass-fed beef25g plain flour2 tbsp olive oilx1 500g stewing veg (we would recommend carrots, potatoes, onions, swede and celery)450ml beef stock300ml red wine2 tsp mixed herbs (or fresh rosemary, thyme, oregano and garlic)x1 180g pack of…
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