Another One - Pot Wonder cooked all day in the Slow Cooker.This recipe is great for those busy days where finding time for tea is a challenge.Here's what I used and how - 12 of our large Unthank Lincolnshire SausagesTin of BeansTin of Tomato's500g of Potatoes1 tablespoon of Worcester Sauce2 teaspoons…
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One common myth about Grass Fed Beef is that cows that are Grass Fed have no fat or flavourThe truth is that the wonderful beef our cows produce does have fat and stacks of flavour, they just have lower saturated fats.It's compared to that of skinless chicken, which is so…
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As a local, regenerative farm based in rural Derbyshire, here at Unthank Farm we’re passionate about advocating for sustainability within our community.
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Carrying on from my social post regarding the health benefits that have been proven when drinking Raw Milk.The food we eat and drink is huge to our health!To all of the emulsifiers, palm oil & acids found to fill and bind food is crazy.Its no different for milk, not that…
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Foraging I love it!And when you find something growing naturally that tastes so good, you have to give it a try.The Ingredients I used were - 150g of Wild Garlic50g Pine Nuts150ml Olive Oil50g Parmesan1/2 lemon1 Garlic CloveLinguine (as much as you like)I whizzed all of the ingredients together apart from…
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