Looking for dinner inspiration? Well then, this dish is just for you. Taking just 20 minutes to cook and super delicious to taste, this recipe can be varied to your own preferences on spice, size and ingredients. The below ingredients feed 4 but just scale up for more!Ingredients:1 pack of sausages450g…
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According to expert restauranter Oscar Akgul, from The Cut and Craft, we’ve been cooking our steaks wrong!Now, here at Unthank Farm, we take this problem *very* seriously. Our sirloin steaks are our pride and joy; tasty, succulent and reared from our herd of Dexter cows that forage in wild meadows to…
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Today is World Bee Day, a day designated by the UN “to raise awareness of the importance of pollinators, the threats they face and their contribution to sustainable development”. We love bees here at Unthank, and are incredibly passionate about saving them from the threats they currently face. In keeping them at the…
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The perfect lightweight recipe for summer evenings, this sausage tray-bake recipe only takes 10 minutes to prepare before cooking in the oven for 40-50 mins!Here’s all you need:1 bag of baby potatoes (you could add sweet potatoes, instead for a lower-calorie option)8 pork sausages (we use our very own outdoor reared…
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