I was lucky enough that a friend gave me a Sourdough Starter, but when making it yourself all you need is 30g Spelt Flour and 30g of room temp water and patience. This process of fermentation can take 7 days.Ingredient's needed for one large loaf are - 500g Plain Flour280ml Room…
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A simple autumnal recipe, try out this beef casserole recipe to serve up to your family in these colder months.Ingredients:Diced, grass-fed beef25g plain flour2 tbsp olive oilx1 500g stewing veg (we would recommend carrots, potatoes, onions, swede and celery)450ml beef stock300ml red wine2 tsp mixed herbs (or fresh rosemary, thyme, oregano and garlic)x1 180g pack of…
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An easy, quick-to-make family recipe and hearty meal, pork stroganoff is great for batch cooking and cost-effective cooking.Ingredients:3 tbsp sunflower oil500g chestnut mushrooms, sliced400g pork fillet or loin steaks, cut into 1cm pieces2 onions, sliced into half moons1 tbsp smoked paprika2tsp Dijon mustard200ml pork or chicken stock284ml or 300ml pot soured…
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A tasty Grass-fed Beef Bourguignon recipe, perfect for these Autumn months ahead! Using our home-reared, grass-fed braising beef from our family farm here at Unthank, this dinner is ideal for feeding a family of 4-5. Ingredients:For the beef marinade:1kg braising beef chopped into cubes750ml dry red wine (doesn't have to be expensive!)1 chopped…
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Porchetta is a flavoursome, succulent, pork Italian dish and is a total crowd pleaser for any special occasion.Rolled and filled with stuffing, parmesan cheese and fresh herbs, cooking one of our Pork Bellies into a Porchetta is a taste sensation.I have put together this box with everything included, for total…
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Serves: 8 - 10Prep Time: 15 minsCook Time 4 hoursIngredients:1.8kg whole shoulder of hogget1 tablespoon oil4 tablespoons prepared harissa paste200ml good quality, hot lamb/hogget stock or vegetable stock28g pack of fresh mint, finely chopped100g pack of pomegranate seeds100ml Greek style natural yogurtJuice of 1/2 lemon.Method:1. Preheat the oven to gas…
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Try out this Pork Tacos recipe for a quick, easy and extra-tasty family dinner!Using our super succulent pork steaks from our Boxes of Outdoor-Reared Pork, this dinner takes just 35 mins. Here's all the ingredients you need:4 pork steaks1 teaspoon ground cumin1 teaspoon ground paprika2 tablespoon vegetable oil1 small iceberg lettuce200g…
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My summer feast Dukkah Roast Hogget Recipe.The hogget leg as with all meats must be taken out of the fridge before roasting to bring to room temperature, this allows the meat to cook evenly.The ingredients needed are - Hogget Leg 1 - 2kg you could use lamb or mutton also.50g Dukkah4…
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Looking for dinner inspiration? Well then, this dish is just for you. Taking just 20 minutes to cook and super delicious to taste, this recipe can be varied to your own preferences on spice, size and ingredients. The below ingredients feed 4 but just scale up for more!Ingredients:1 pack of sausages450g…
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According to expert restauranter Oscar Akgul, from The Cut and Craft, we’ve been cooking our steaks wrong!Now, here at Unthank Farm, we take this problem *very* seriously. Our sirloin steaks are our pride and joy; tasty, succulent and reared from our herd of Dexter cows that forage in wild meadows to…
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