Dukkah Roasted Hogget with Greek Yogurt, Mint & Feta DressingOne of our lovely followers mentioned dukkah and hogget in the comments on our recent post — and honestly, it was one of those moments where I just thought "why haven't we been doing this all along?"So I've been in the…
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Our tender braising steak is perfect for this extra simple slow cooker dish.Preparation time: 10 minutesCooking time: 2-3 hoursServes: 6Ingredients1 1/2 lbs braising steak1/4 cup cornstarch1 tbsp vegetable oil3-4 cloves garlic, minced2 tsp fresh ginger, minced3/4 cup water3/4 cup reduced sodium soy sauce3/4 cup light brown sugar, packed1 - 2…
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An unlikely combination, but the perfect treat for the whole family!This recipe is super fun and actually quite easy to prepare and make.Preparation time: 10 minutesCooking time: 25 minutesServes: 4 peopleIngredients:1 tbsp olive oil1 large onion, chopped500g minced beef2 tomatoes, chopped1 tbsp Worcestershire sauce500ml warm beef stock300g fusilli or other…
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Steak BakesOur easiest and tasiest meal ever!The slow cooker came out as always. Our most tasiest beef is always cooked low and slow.I used one pack of our diced beef which is roughly 500g.>I seared the meat first in a little oil.>Added it to my slow cooker once browned>Covered the…
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https://www.halfbakedharvest.com/irishmans-beef-brisket-burrito/
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With only 3 ingredients I made my own Ricotta Cheese!It was very easy, but because it was my very first time of making cheese it took me a while. When I make it again it wont take me so long.So here goes, here is what I used and how I…
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A beautifully roasted rib of beef, dry-aged and grass-fed, is sure to be a showstopper for any special occasion - especially Christmas and New Year!Our recipe is simple, letting the natural flavours of the succulent beef take centre stage. Cooking time: 1hr 10 mins, plus resting timeServes: 4+Ingredients:x1 1-2kg rib of…
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The perfect addition to your table this festive season!A whole free range goose is such a decadent, indulgent Christmas or New Year feast, surrounded by deliciously crunchy roast potatoes roasted in goose fat. Reared right here on the fields of Unthank, our whole geese are 100% fed from the grain…
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I was lucky enough that a friend gave me a Sourdough Starter, but when making it yourself all you need is 30g Spelt Flour and 30g of room temp water and patience. This process of fermentation can take 7 days.Ingredient's needed for one large loaf are - 500g Plain Flour280ml Room…
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A simple autumnal recipe, try out this beef casserole recipe to serve up to your family in these colder months.Ingredients:Diced, grass-fed beef25g plain flour2 tbsp olive oilx1 500g stewing veg (we would recommend carrots, potatoes, onions, swede and celery)450ml beef stock300ml red wine2 tsp mixed herbs (or fresh rosemary, thyme, oregano and garlic)x1 180g pack of…
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