Easter celebrations are so special.

We have found some of the most tasty recipes for you to cook over the Easter Celebrations.

Our wonderful grass finished Hogget is so rich in flavour that we actually prefer this over Spring Lamb.

Hogget has been roaming on wild meadows and left to mature until 18 months of age. This adds unbelievable flavour, texture and tenderness to the meat.

Hogget can be cooked/roasted in the same way as you would lamb.

The links below are wonderful recipes we have found and tested from well known chefs in the UK

https://www.rivercottage.net/recipes/hogget-with-harissa-potatoes-and-asparagus

https://www.bbcgoodfood.com/recipes/roast-hogget

https://noseychef.com/2018/06/04/roast-leg-of-lamb-or-hogget/

https://www.thefield.co.uk/food/stuffed-rolled-shoulder-hogget-perfect-easter-joint-39120

https://www.greatbritishchefs.com/recipes/balsamic-glazed-hogget-shoulder-recipe

CLICK HERE to order your Easter Hogget https://www.unthank-meat.co.uk/rare-breed-hogget-boxes