I love my air fryer and I don't know what I used to do without it.

Cooking joints have always been roasted in my oven, I wasn't brave enough to use the air fryer. I dont know why because it cooking our gammon joint beautifully.

Here's how I did it - 

• Unsmoked, outdoor reared gammon joint 1.3kg
• Pre heat your air fryer.
• Cut two large pieces of foil and place them in a cross shape. Place your gammon in the middle and wrap with the foil until it is completely and tightly covered.
• Place the foil covered gammon in the air fryer basket and cook for an hour at 170c

The Glaze

• 1 1/2 tbsp English Mustard
• 70g Unthank Honey
• 2 tbsp of soft brown sugar
• Once cooked remove the foil exposing the joint.
• Score with a sharpe knife if needed.
• Generously brush over the glaze
• Return back to the air fryer, keeping the join exposed and cook for a further 20 minutes.
• Leave to cool for 15 mins before carving in to thick slices.

Enjoy x