Sausage Casserole Recipe

Sausage Casserole Recipe

Another One - Pot Wonder cooked all day in the Slow Cooker.

This recipe is great for those busy days where finding time for tea is a challenge.

Here's what I used and how - 

  • 12 of our large Unthank Lincolnshire Sausages
  • Tin of Beans
  • Tin of Tomato's
  • 500g of Potatoes
  • 1 tablespoon of Worcester Sauce
  • 2 teaspoons of Dried Herbs
  • 50ml of Red Wine or Stock
  • 50ml Hot Water

I chopped all sausages in to 3, placed them in the slow cooker while the slow cooker was on high to brown the sausages a little.

In a bowl I emptied the tomatoes, beans, Worchester sauce, herbs, wine and water and mixed thoroughly.

I poured a quarter of the sauce over the sausages, added the potatoes and remaining sauce and stirred to ensure the potatoes are covered.

And that's it! It took 5 minutes to prep and we will have a tasty meal for tea tonight.

I have left my on LOW for 8 hours today, but you can cook for 5-6 hours on HIGH if needed.