Steak Bakes

Our easiest and tasiest meal ever!

The slow cooker came out as always. Our most tasiest beef is always cooked low and slow.

I used one pack of our diced beef which is roughly 500g.

>I seared the meat first in a little oil.

>Added it to my slow cooker once browned

>Covered the meat with water

> Add a beef stock pot, salt & pepper

>Cooked on low for about 6 hrs

> Once ready and the meat was falling apart I added gravy granules to thicken the stock.

>The shop brought puff pastry was cut in to 8 equal squares and the meat was added to the middle and covered.

> I cover the sides of the pastry with milk or egg to seal the pastry and a little for the top and then pop in the oven for 20 - 25 mins.

- I made a small amount of mash & veg to accompany and I added a little gravy from the stock made onto the mash.

Absolutely delicious and great for these cold days

Diced beef is included in our beef boxes and is so tasty. I have seen another recipe Mongolian Beef using braising steak another low, slow & tasty meal.

I will post the recipe and how tasty it is this week